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Gluten-Free Peanut Butter Cookies with Quinoa Flakes
GLUTEN-FREE GODDESS13Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum flour
- 1 cup quinoa flakes (Ancient Harvest)
- 1/4 cup millet flour (organic, or buckwheat flour)
- 1 Tbsp. tapioca starch
- 1/2 tsp. fine sea salt
- 2 tsp. baking powder
- 1/2 tsp. xanthan gum
- 1/2 tsp. vanilla powder (Authentic Foods, or use 2 teaspoons bourbon vanilla extract)
- 1 cup golden brown sugar (organic)
- 1/4 cup honey (or organic raw agave, to keep it strictly vegan)
- 1 cup chunky peanut butter (organic)
- 1 Tbsp. egg replacer (Ener-G Foods, whisked with 1/4 cup warm water till frothy)
- 4 Tbsp. rice milk (or nut milk, start with less, add one spoon at a time)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium820mg34% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber11g44% |
| Sugars57g |
| Vitamin A50% |
| Vitamin C0% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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