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Gluten-Free Peach, Plum, Raspberry Tart with Cardamom Cream and Almond Crust
CAFE JOHNSONIA20Ingredients
3Hours
580Calories
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Ingredients
US|METRIC
9 SERVINGS
- crust
- 1 cup gluten free flour (all-purpose, like this one, or all-purpose wheat flour)
- 1/2 cup ground almonds
- 1/2 cup powdered sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cold, cut into pieces)
- 1 large egg yolk
- 2 cups whole milk
- 1/2 cup sugar (divided)
- 4 green cardamom pods
- 6 Tbsp. cornstarch
- 2 large eggs
- 2 large egg yolks
- 1 pinch salt
- 3 Tbsp. butter (cold)
- fruit topping
- 2 peaches (large, ripe, but firm, peeled and cut into wedges)
- 5 plums (or more fresh, cut into small wedges)
- 1 pt. fresh raspberries
- 1/4 cup jelly (rose, *, or apricot, melted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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