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Gluten Free Peach Pie Cookies
GLUTEN-FREE ON A SHOESTRING11Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 peaches (large fresh, peeled, pitted and cut into 1/4-inch dice, 360 g)
- 1/3 cup peach jam (or preserves, apricot jam or preserves works well, too)
- 2 1/2 cups all-purpose gluten-free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 cup granulated sugar
- 8 Tbsp. unsalted butter (at room temperature)
- 2 eggs (100 g, weighed out of shell at room temperature, beaten)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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