Gluten Free Peach Cobbler Dump Cake

LYNN'S KITCHEN ADVENTURES(2)
Annette Wilson: "Delicious, easy to throw together recipe. I added…" Read More
4Ingredients
55Minutes
500Calories

Ingredients

US|METRIC
  • 29 ounces sliced peaches (with the juice)
  • 1 gluten free yellow cake mix
  • 1/2 cup butter (melted)
  • 1 cup nuts (chopped, optional, I usually leave them out since my kids do not like nuts)
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    NutritionView More

    500Calories
    Sodium7% DV170mg
    Fat65% DV42g
    Protein20% DV10g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories500Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Annette Wilson a year ago
    Delicious, easy to throw together recipe. I added cinnamon onto the peaches and sprinkled the cake mux with crumbles of brown sugar. Will definitely make again.
    S a year ago
    great awesome I loved the recipie I was able to find exactly what I needed to find

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