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Annette Wilson: "Delicious, easy to throw together recipe. I added…" Read More
4Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. sliced peaches (with the juice)
- 1 gluten free yellow cake mix
- 1/2 cup butter (melted)
- 1 cup nuts (chopped, optional, I usually leave them out since my kids do not like nuts)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annette Wilson 5 years ago
Delicious, easy to throw together recipe. I added cinnamon onto the peaches and sprinkled the cake mux with crumbles of brown sugar. Will definitely make again.