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Ingredients
US|METRIC
1 SERVINGS
- 1 1/3 cups all purpose gluten free flour (I used Better Batter, plus more for sprinkling)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 3 Tbsp. cornstarch (or try arrowroot; if you are using a starchy all purpose flour, like Cup4Cup, in place of the starch, use more of your all purpose flour)
- 2 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 cup granulated sugar
- 6 Tbsp. unsalted butter (chilled and grated on a box grater)
- 3/4 cup buttermilk (chilled)
- 2 lb. peaches (about 8 ripe fresh, pitted and cut into 3/4-inch cubes)
- 1/2 cup granulated sugar
- 2 tsp. cornstarch (or try arrowroot or sweet white rice flour)
- 1/8 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/8 tsp. grated nutmeg (freshly, optional)
- 1 tsp. almond (pure, or pure vanilla extract)
- 1 Tbsp. unsalted butter
- 1 Tbsp. pure maple syrup
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