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Caroline C.: "Stunning cake .. My bananas were ripe but not mus…" Read More
12Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose gluten free flour blend
- 1 tsp. gluten free baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. canela
- 1 cup banana (mashed overripe)
- 1 cup peaches (finely diced, about 2 peaches, plus peach slices for the top)
- 1/2 cup dark brown sugar (packed, plus 2 tablespoons for the top)
- 2 Tbsp. coconut oil
- 1 large egg (room temperature)
- 1/3 cup coconut yogurt (So Delicious Vanilla)
- powdered sugar (Optional Ingredients:)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caroline C. 8 years ago
Stunning cake .. My bananas were ripe but not mushy enough .. Batter was a little dry so added a tablespoon of Mac oil and another dollop of coconut yoghurt .. Added fresh raspberries to the top .. So good .. Going to try it again with pears !