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Gluten-Free Pasta with Artichoke Hearts, Raisins & Pecans
GLUTEN-FREE GODDESS10Ingredients
45Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. gluten free pasta
- 4 1/2 Tbsp. extra virgin olive oil
- 4 1/2 cloves garlic (fresh, minced)
- 10 oz. artichoke hearts (frozen, thawed, chopped)
- 2 tsp. dried basil
- 1/2 cup golden raisins
- 1/2 cup pecan (pieces, chopped, briefly toasted in a dry skillet)
- calvados (A splash of, or Cognac, may omit)
- 1/2 cup parmigiano reggiano cheese (shredded)
- freshly ground pepper (Sea salt &, to taste)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium1020mg29% |
| Protein32g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber19g76% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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