Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Gluten-Free Pasta for a Light Springtime Meal
HOSS MAGAZINE8Ingredients
20Minutes
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 450 grams pasta (gluten-free spaghetti)
- 1/3 cup butter
- 1 pt. cherry tomatoes
- 1 cup arugula (packed, ripped into small pieces)
- 1 portobello mushroom (sliced and chopped roughly)
- 3 cloves garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes