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Gluten-Free Pasta Salad Mediterranean Style
THE COZY APRON22Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pt. cherry tomatoes
- 2 Chinese eggplants (medium, diced into small cubes)
- avocado (or olive oil)
- 1 tsp. salt
- 1 pinch black pepper
- 1/4 tsp. ground cumin
- 1/4 tsp. red pepper flakes
- 1/4 tsp. granulated garlic
- 16 oz. brown rice spaghetti (cooked according to package instructions and cooled)
- lemon dressing (recipe below)
- 1 Tbsp. dill (finely chopped)
- 1 Tbsp. finely chopped mint
- 1 Tbsp. finely chopped parsley
- 1 Tbsp. finely chopped cilantro
- 4 cloves garlic (or 6 small, pressed through garlic press)
- 1 lemon
- 1/4 cup lemon juice
- 1/4 tsp. salt
- 1 pinch black pepper
- 1/2 tsp. Dijon mustard
- 1/4 tsp. granulated sugar
- 1/2 cup olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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