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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup diced onion
- 1 cup carrots (diced)
- 1 cup diced celery
- 2 lb. ground beef
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. black pepper
- 1 tsp. rosemary
- 29 oz. diced tomatoes
- 15 oz. red kidney beans
- 15 oz. Northern beans (cannellini beans)
- 32 oz. tomato sauce
- 2 cups gluten free beef broth
- 1 Tbsp. white vinegar
- 8 oz. gluten free penne pasta
- Parmesan cheese (optional - for topping)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium2480mg103% |
| Potassium2790mg80% |
| Protein67g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber19g76% |
| Sugars30g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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