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Gluten Free Passover Chocolate Pistachio Cake with Chocolate Glaze
THE URBAN BAKER17Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 125 grams dark chocolate (Valhrona)
- 7 Tbsp. unsalted butter
- 1/2 cup pure cane sugar (organic)
- 3 Tbsp. flour (amaranth)
- 3 Tbsp. Quinoa Flour
- 1 tsp. espresso powder
- 1 tsp. pure vanilla extract
- 1/3 cup pistachios (chopped, plus extra to sprinkle on top)
- 29 grams bittersweet chocolate chips (mini)
- 3 eggs (large, organic, separated)
- 1/8 tsp. sea salt (Celtic)
- 3 Tbsp. unsweetened cocoa powder
- 3 Tbsp. water (boiled)
- 12 Tbsp. organic butter (unsalted)
- 1/2 cup confectioners' sugar
- 229 grams bittersweet chocolate
- sea salt (pinch of Celtic)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium230mg10% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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