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Ingredients
US|METRIC
1 SERVINGS
- 45 grams dried apricot (chopped)
- 75 grams mixed peel (Italian chopped)
- 45 grams glacé cherries (cut into small pieces, about 6 to 8 pieces per cherry)
- 30 grams dried cranberries (cut into smallish pieces)
- 30 grams dried blueberries
- 3 Tbsp. amaretto liqueur (such as Disaronno)
- 1 lemon zest (finely grated)
- 1/2 orange zest (finely grated)
- 14 grams psyllium husk (ground)
- 190 mL milk (/g warm, Full Fat/Whole)
- 15 grams active yeast (dried, NOT instant yeast)
- 30 grams runny honey
- 60 grams milk (hand warm, Full Fat/Whole milk optimum temperature 38 C/100F)
- 90 grams glutinous rice flour (also known as Mochiko, sticky Asian rice flour and sweet rice flour, available in Asian supermarkets and online)
- 90 grams oat flour (or sorghum flour if oats cannot be eaten)
- 30 grams potato starch
- 90 grams tapioca starch
- 75 grams corn starch (fine white powder, known in the UK as cornflour)
- 3 grams fine sea salt (= ½ teaspoon)
- 1 1/2 tsp. xanthan gum
- 1 1/2 tsp. gluten (baking powder, free)
- 45 grams caster sugar
- 1/2 tsp. ginger powder (ground)
- 3 Tbsp. milk powder
- 150 grams butter (unsalted hard block, cold and cubed)
- 3 large eggs
- 177 grams shell
- 2 1/4 tsp. glycerine
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. orange extract
- 3 tsp. lemon juice
- 1 egg (lightly beaten)
- 1/2 Tbsp. demerara sugar (crystals, approx. amount to sprinkle)
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