Gluten Free Paleo Zucchini Muffins

BEVERLY MEYER
8Ingredients
40Minutes
720Calories

Ingredients

US|METRIC
  • 3 cups zucchini (grated)
  • 3 cups blanched almond flour
  • 1/3 cup melted butter (or ghee)
  • 1/3 cup raw honey (more if desired)
  • 3 eggs (large pastured, beaten)
  • 2 teaspoons cinnamon (fresh)
  • 1 teaspoon baking soda (preferably Bob's Red Mill Aluminum-Free)
  • 1/2 teaspoon salt
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    NutritionView More

    720Calories
    Sodium33% DV780mg
    Fat88% DV57g
    Protein43% DV22g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories720Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol200mg67%
    Sodium780mg33%
    Potassium320mg9%
    Protein22g43%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars29g58%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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