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Gluten Free Orange Poppyseed Bread
LIFE AFTER WHEAT17Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups gluten free flour (I used Grandpa's Kitchen - see notes)
- 2 Tbsp. poppy seeds
- 1/2 Tbsp. baking powder
- 1/8 tsp. baking soda
- 3/4 tsp. salt
- 3 Tbsp. orange zest (lightly packed, any orange will do)
- 3/4 cup sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp. vanilla
- 3 eggs (room temp)
- 1/3 cup sour cream
- 3 Tbsp. milk
- 3 Tbsp. orange juice (freshly squeezed)
- 2/3 cup powdered sugar
- 3 tsp. orange juice (freshly squeezed)
- 1/4 cup granulated sugar
- 3 Tbsp. orange juice (freshly squeezed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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