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Gluten Free Orange Cupcakes with ground almonds
GLUTEN FREE ALCHEMIST42Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams gluten free flour blend (plain, eg. Gluten Free Alchemist Mix A – See NOTES)
- 1 1/2 tsp. gluten (baking powder, free)
- 1/2 tsp. bicarbonate of soda (baking soda)
- 1 tsp. xanthan gum
- 1/4 tsp. fine sea salt
- 115 grams ground almonds (almond meal)
- 190 mL milk (dairy free if required)
- 1 Tbsp. white wine vinegar (or lemon juice)
- 100 grams unsalted butter (or dairy free alternative softened)
- 265 grams caster sugar (fine sugar)
- 2 large eggs (at room temperature – lightly beaten – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 1 tsp. vanilla extract
- 1 1/2 tsp. orange extract
- 1 medium orange (zest only finely grated)
- 185 grams gluten free flour blend (eg. Gluten Free Alchemist Mix A – See NOTES)
- 1 tsp. xanthan gum
- 1 1/2 tsp. gluten (baking powder, free)
- 1/2 tsp. baking soda (bicarbonate of soda)
- 1 pinch fine sea salt
- 180 grams unsalted butter (or dairy free alternative softened)
- 175 grams caster sugar (fine sugar)
- 1/2 tsp. vanilla extract
- 1 tsp. orange extract
- 1 medium orange (zest finely grated)
- 1 large egg (at room temperature)
- 1 large egg white (at room temperature)
- 100 mL orange juice
- 35 mL soured cream (or DF yoghurt)
- 150 grams unsalted butter (softened)
- 260 grams icing sugar (confectioners/powdered sugar – sifted)
- 1 tsp. orange extract
- 50 grams custard powder (or white corn starch or additional icing sugar)
- 2 Tbsp. curd (orange, or lemon/alternative curd)
- 230 grams dark chocolate (good quality, chopped)
- 185 mL double cream
- 80 grams caster sugar (fine sugar)
- 25 grams corn starch (known in UK as corn flour, white powder)
- 3 large egg yolks (at room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 375 mL milk (dairy free as required)
- 1 Tbsp. unsalted butter (dairy free as required)
- 1 1/2 tsp. vanilla extract
- 70 grams milk (chocolate chips, or dark, good quality – optional)
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