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Gluten-Free Onion and Black Pepper Scones
SERIOUS EATS12Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 1 onion (large, finely diced)
- 1 cup gluten free buckwheat flour
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1 Tbsp. baking powder
- 1 Tbsp. granulated sugar
- 1 tsp. freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones)
- 1/2 tsp. salt
- 4 Tbsp. butter (cold)
- 1 large egg
- 1/2 cup half-and-half (plus additional if needed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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