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Gluten-Free One-Pot Chicken Taco Pasta
FLIPPIN' DELICIOUS14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chicken (cut into bite size pieces)
- 1 lb. gluten free pasta (short, I used Tinkyada brand shells)
- 32 oz. pinto beans (or black)
- 1 can sweet corn
- 2 cans tomato sauce
- 2 tomatoes (chopped)
- 1/2 onion (chopped)
- 1 can green chiles (chopped)
- 4 cups water
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium870mg25% |
| Protein35g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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