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Gluten Free Olive Oil and Pluot Cake
EAT YOUR BEETS10Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flour (sifted)
- 1/3 cup farinha de mandioca (sifted)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup extra-virgin olive oil
- 4 Tbsp. maple syrup
- 2 eggs (beaten)
- 1 Tbsp. vanilla
- 3 pluots (thinly sliced)
- 1 Tbsp. coconut sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium650mg27% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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