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Gluten-Free Okonomiyaki (Japanese Cabbage-Scallion Pancakes)
FEED ME PHOEBE14Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 tsp. gluten free tamari
- 1 tsp. toasted sesame oil
- 1 tsp. sea salt (plus more for seasoning)
- 1/3 cup white rice flour
- 6 cups shredded cabbage (finely)
- 4 scallions (thinly sliced)
- refined coconut oil (or Grapeseed, for frying)
- 2 Tbsp. gluten free tamari
- 1 Tbsp. rice vinegar
- 1 Tbsp. mirin
- 1/2 tsp. hot sauce (or Sriracha)
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. honey
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1290mg54% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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