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Gluten Free Oatmeal Millet Bread
ALLERGY FREE ALASKA17Ingredients
105Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey (agave nectar would work just fine too)
- 1 1/4 cups warm water (between 110 – 115 degrees F)
- 1 Tbsp. active dry yeast (NOT instant yeast)
- 3 eggs (at room temperature)
- 1/4 cup olive oil
- 2 tsp. apple cider vinegar
- 1 cup millet flour
- 1/2 cup oat flour (freshly ground)
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1/2 cup tapioca starch
- 1/2 cup arrowroot starch (or potato starch – it makes my joints swell so I don’t use it)
- 1 Tbsp. xanthan gum
- 2 tsp. baking powder
- 1 1/4 tsp. sea salt
- rolled oats (Extra whole, to sprinkle on top of your loaf.)
- oat flour (**I make my own, by grinding gluten free rolled oats, the Bob’s Red Mill brand in my food processor. If you don’t have a food processor, try the blender.)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1070mg45% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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