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Gluten Free Nut Free SunButter Chocolate Globs
SUNBUTTER9Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup coconut oil
- 3 Tbsp. honey (more if you like it sweeter)
- 1/2 cup SunButter Natural Crunch
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp. fine sea salt (or kosher)
- 1 cup puffed quinoa cereal (or puffed rice cereal)
- 1/2 cup toasted coconut flakes
- 1/2 cup pumpkin seeds (roasted and salted)
- 1/2 cup dried cherries (chopped)
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Directions
- Line 18 standard muffin tins with paper cupcake liners. Set aside.
- In a medium saucepan, melt the coconut oil over low heat until warm. Add the honey, SunButter, cocoa powder, and salt. Stir until fully combined. Add the cereal, coconut flakes, pumpkin seeds, and dried cherries. Stir well. Spoon into the cupcake liners.
- Refrigerate for at least 2 hours or until firm.
- You can make these up to a week ahead. Keep them stored in the refrigerator, covered with plastic wrap.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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