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Gluten Free No Bake Granola Bars with Peanut Butter & Apricot
ABBEY'S KITCHEN8Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup dry roasted peanuts (divided)
- 2 cups dried apricots
- 2 cups gluten-free rolled oats
- 2 Tbsp. ground flax seeds
- 1 cup natural peanut butter
- 1/2 cup honey
- 1 tsp. vanilla extract
- 2 cups rice cereal (puffed brown)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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