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Gluten Free No Bake Cheesecake with Fudge Cookie Crust
MY GLUTEN-FREE MIAMI5Ingredients
2Hours
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (softened)
- 1/3 cup whipping cream (cold)
- 1 cup powdered sugar
- 1 tsp. vanilla
- 6 fudge (striped cookies)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g2% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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