Gluten-Free Naan Bread

GLUTEN FREE GIGI
10Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 cup warm water (105 degrees F)
  • 1/4 cup unsweetened coconut milk (warmed to 105F, or any plant-based milk you prefer should work)
  • 2 teaspoons yeast
  • 1 tablespoon sugar
  • 250 grams gluten free flour blend (Gigi’s Everyday, or similar gum-free gf flour blend)
  • 3/4 teaspoon salt
  • 1/8 teaspoon garlic powder (optional)
  • 1/8 teaspoon onion powder (optional)
  • 1 egg (lightly beaten, room temperature, For egg-free version, use flax, chia or egg replacer alternatives.)
  • oil (for cooking in skillet, I use coconut oil because it is a good high heat oil.)
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    NutritionView More

    120Calories
    Sodium19% DV460mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium460mg19%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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