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Gluten Free Mushroom and Eggplant Balsamic Pasta
BREEZY BAKES14Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1/2 onion (large, sliced into thin strips)
- 1 eggplant (diced into bite sized pieces)
- 8 oz. mushrooms (carton, quartered)
- salt
- pepper
- 1/3 cup balsamic vinegar
- 1/4 cup honey
- 3/4 cup vegetable broth
- 1 tsp. dried rosemary
- 1 tsp. dried basil
- 1/4 tsp. garlic powder
- 1 cup frozen sweet peas (thawed)
- 12 oz. gluten free penne pasta (Barilla brand)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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