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Gluten Free Mushroom Soba Noodle Stir Fry {gluten free + vegan}
NYSSA'S KITCHEN12Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.8 oz. gluten (free buckwheat soba noodles)
- 2 Tbsp. toasted sesame oil
- 1/2 lb. mushrooms (thinly sliced)
- 1 bunch broccolini (tough end of stems trimmed)
- sea salt (to taste)
- 1/4 cup cilantro (chopped)
- 2 Tbsp. toasted sesame seeds
- 2 green onions (thinly sliced)
- 1/4 cup coconut aminos (or gluten free tamari, if using gluten free tamari instead of coconut aminos, I recommend adding about 1 tablespoon sweetener of choice – maple syrup, honey, or coconut sugar all work)
- 2 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 tsp. hot sauce (or to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium780mg22% |
| Protein54g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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