Gluten Free Mushroom Gnocchi Recipe | Yummly
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Gluten Free Mushroom Gnocchi

EAT RUN LIFT
6Ingredients
20Minutes
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Gluten Free Mushroom Gnocchi
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tsp. avocado oil
  • 500 grams gluten (free gnocchi, this meal can be vegan if you opt for a brand which makes gnocchi without the egg)
  • 3 cups mushrooms (chopped)
  • 1 can cannellini beans (washed)
  • 1/3 cup coconut milk
  • baby spinach
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