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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. granulated sugar
- 1 Tbsp. brown sugar (packed)
- 1/4 tsp. gluten (free vanilla extract)
- 1 pinch salt (omit if using salted butter)
- 1 egg yolk
- 1/4 cup gluten (all purpose, free flour blend #2**)
- colored sugar (for sprinkling on top)
- coconut oil (*Substitution Solution - Use, or vegan butter instead of butter to make this dairy-free!)
- gluten
- flour
- 2 Tbsp. white rice flour
- 1 Tbsp. tapioca flour
- 1 Tbsp. potato starch
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium410mg17% |
| Potassium230mg7% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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