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Gluten Free Moroccan Skillet Quinoa and Chicken
SIMPLY GLUTEN FREE15Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lemons
- 1 Tbsp. paprika
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 tsp. sea salt (or kosher)
- 1/2 tsp. black pepper
- 6 boneless, skinless chicken thighs (cut into 2 inch pieces)
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 3 garlic cloves (minced)
- 1 cup dried apricots (roughly chopped)
- 1 cup quinoa (pre-rinsed)
- 2 cups gluten free chicken stock
- 1/2 cup sliced almonds
- 1/2 cup parsley leaves (flat leave)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium940mg27% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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