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9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup creamy peanut butter (I use Skippy)
- 1 large egg
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1 tsp. nonfat milk
- 1/2 cup gluten free oats (or substitute regular quick cooking oats)
- 1/2 cup raisins (M&Ms or a combination of M&Ms and)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rikka 5 years ago
Such a good cookie. I skipped the raisins and did a half cup of peanut butter m&ms. Would do a little less than half a cup next time because it was tough to get the dough in cookie form with that many m&ms.