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Gluten Free Molten Chocolate Lava Cakes
WHAT THE FORK FOOD BLOG11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. dark chocolate
- 1 large egg
- 1 egg yolk
- 1/4 cup fine sea salt
- 2 Tbsp. gluten free baking flour
- 3 oz. dark chocolate (chopped, I used 70%)
- 4 Tbsp. unsalted butter
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 1/4 cup granulated sugar
- 1 pinch fine sea salt
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