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Gluten Free Mint Chocolate Chip Cake
FEARLESS DINING15Ingredients
110Minutes
510Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups gluten free flour blend
- 1 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup butter (melted)
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 tsp. peppermint extract
- 1/2 cup chocolate chips
- 3/4 cup milk
- food coloring (optional)
- 6 cups powdered sugar
- 1 cup butter
- 2 tsp. vanilla
- 1/4 cup water (you will probably need more, but add a little at a time after 1/4 cup)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber0g0% |
| Sugars69g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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