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Gluten-Free Mint Chocolate Chip Brownies
MY BAKING ADDICTION9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup buckwheat flour (or whole wheat flour)
- 3/4 cup Dutch process cocoa powder (sifted if lumpy)
- 1/4 tsp. salt
- 3/4 cup unsalted butter (or coconut oil*, melted and cooled slightly)
- 1 1/2 cups granulated sugar
- 1 tsp. vanilla extract
- 2 tsp. peppermint extract
- 3 large eggs (room temperature)
- 1 1/4 cups semi-sweet chocolate chips (or other add-ins)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium55mg2% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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