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Gluten Free Mint Chocolate Cheesecake
BAKE WITH SARAH10Ingredients
6Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams gluten (Free Digestive Biscuits, I used Tesco Free From)
- 140 grams salted butter
- 250 grams mascarpone cheese
- 60 grams caster sugar
- 1/2 tsp. peppermint extract
- 225 mL double cream (Thick)
- 4 Tbsp. cocoa powder
- 4 Tbsp. milk
- green food colouring
- 1 mint (Aero Bar)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium470mg20% |
| Potassium340mg10% |
| Protein56g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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