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Gluten Free Mini Pumpkin Donut Muffins
FAITHFULLY GLUTEN FREE16Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
35 SERVINGS
- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 2 tsp. baking powder
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. xanthan gum
- 1/2 tsp. salt
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup brown sugar (packed)
- 1/2 cup milk (your choice)
- 1/3 cup oil
- 1 large egg
- 2 tsp. vanilla
- 1/3 cup melted butter (dairy-free or regular)
- 1/2 cup granulated sugar
- 1 Tbsp. ground cinnamon
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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