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Gluten Free Mini Hi-Hat Cupcakes
FAITHFULLY GLUTEN FREE21Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 tsp. brown rice flour
- 2 tsp. tapioca starch
- 2 tsp. sorghum flour
- 1/4 tsp. xanthan gum
- 2 Tbsp. granulated sugar
- 1/4 cup cocoa powder
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 2 Tbsp. buttermilk
- 2 Tbsp. canola oil
- 1/2 tsp. gluten-free vanilla extract
- 1 large egg
- 1.5 oz. egg white (about 2 medium eggs)
- 2 Tbsp. water
- 7/8 cup granulated sugar (1 cup minus 2 Tablespoons)
- 1/8 tsp. cream of tartar
- 1/2 tsp. gluten-free vanilla extract
- 1/2 tsp. strawberry extract (if not doing strawberry, omit, and add an additional 1/2 teaspoon vanilla extract)
- gel food colouring (dollop pink, optional)
- 1 cup semi sweet chocolate chips
- 1 1/2 Tbsp. canola oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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