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Gluten-Free Mini Cornbread Muffins
MEANINGFUL EATS9Ingredients
26Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup cornmeal
- 1/2 cup brown rice flour (I use sprouted brown rice from from Azure Standard)
- 1/2 cup arrowroot powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup sugar (I used evaporated cane juice, any granulated kind will work)
- 2 eggs
- 1 cup almond milk (or milk of choice)
- 1/4 cup butter oil (melted and cooled slightly)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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