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Gluten Free Mini Baked Vanilla Bean Doughnuts
THE HERITAGE COOK22Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
26 SERVINGS
- 1/2 cup milk
- 2 Tbsp. butter (melted and cooled slightly)
- 2 cups all purpose gluten free flour blend
- 1 tsp. gluten-free baking powder
- 1/8 tsp. salt
- 2 large eggs
- 1 Tbsp. water
- 2/3 cup brown sugar (packed)
- 2 Tbsp. vanilla paste (or pure vanilla extract)
- chocolate glaze (white)
- 2 Tbsp. white chocolate chips (melted)
- 1 Tbsp. vanilla paste (or pure extract)
- 2 Tbsp. milk (as needed)
- 1 1/2 cups confectioners' sugar (gluten-free)
- 1/2 cup granulated sugar
- 2 tsp. ground cinnamon (to taste)
- melted butter (for dipping)
- jimmies (chocolate)
- flaked coconut
- chopped nuts
- sprinkles (colorful)
- shaved chocolate (or a dusting of cocoa powder)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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