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Gluten-Free Meyer Lemon Cake with Olive Oil
COOKING ON THE WEEKENDS11Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Meyer lemons (medium-sized, washed and dried, once sliced, you want about 1 cup)
- 1/2 cup granulated sugar
- 1/3 cup olive oil
- 1 Tbsp. pure vanilla extract
- 1 1/2 Tbsp. lemon zest (finely grated)
- 1/2 tsp. salt
- 2 large eggs
- 3/4 cup gluten free all purpose flour
- 3/4 cup almond meal (fine, or almond flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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