Gluten-Free Meatloaf with Ginger-Sriracha Glaze Recipe | Yummly

Gluten-Free Meatloaf with Ginger-Sriracha Glaze

FEED ME PHOEBE
13Ingredients
70Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup ketchup
  • 1 teaspoon minced ginger
  • 1 garlic clove (minced)
  • 1 tablespoon Sriracha
  • 2 large eggs (beaten)
  • 4 scallions (finely chopped)
  • 2 teaspoons minced ginger
  • 2 garlic cloves (minced)
  • 1 tablespoon gluten free tamari
  • 1/2 cup gluten-free oats
  • 1 teaspoon sea salt
  • 1 pound ground beef
  • 1/2 pound ground pork
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    NutritionView More

    580Calories
    Sodium72% DV1720mg
    Fat51% DV33g
    Protein78% DV40g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol225mg75%
    Sodium1720mg72%
    Potassium920mg26%
    Protein40g78%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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