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Description
McCormick® Gluten-Free Meat Loaf Seasoning Mix is the perfect choice for serving a homemade, gluten-free meat loaf that your whole family will enjoy.
Ingredients
US|METRIC
10 SERVINGS
- 2 lb. lean ground beef
- 2 eggs (lightly beaten)
- 1/2 cup milk
- 1/4 cup gluten (free dry bread crumbs)
- 1 pkg. gluten (McCormick®, Free Meat Loaf Seasoning Mix)
- 1/2 cup chili sauce (French’s® Tomato Ketchup, or tomato sauce, optional)
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Directions
- Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
- Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
- Bake 1 hour or until cooked through.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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