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Gluten Free Mashed Potato Waffles
OFFICIALLY GLUTEN FREE8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 white onion (a small)
- 2 Tbsp. butter
- 3 1/2 cups mashed potatoes (Leftover)
- 2 eggs
- 1/4 melted butter
- 3/4 cup rice flour
- 1/4 cup potato starch (or Tapioca or Corn Starch)
- 2 tsp. baking powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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