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12Ingredients
52Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gluten free all purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. sea salt
- 1 tsp. ground cinnamon
- 1/2 cup walnuts (chopped)
- 8 Tbsp. unsalted butter (chilled, chopped into small cubes)
- 1/2 cup unsweetened almond milk
- 1/4 cup pure maple syrup
- 1 tsp. pure vanilla extract
- 1/4 cup cream (Roxbury Mountain Maple)
- 1/4 cup walnuts (chopped)
- 1 pinch ground cinnamon
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaima C. 8 years ago
This is a great breakfast item! However, you should add brown sugar to this recipe. I thought the maple syrup would be enough, but the scones were not sweet enough.