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Gluten Free Macaroni and Cheese
COOKIES FOR ENGLAND10Ingredients
90Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. margarine (or butter)
- 1 Tbsp. olive oil
- 1/4 cup chopped onion
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dry mustard
- 2 cups whole milk
- 12 oz. Velveeta® cheese
- 3 cups white cheese (shredded, choice, I used a mixture of provolone, mozzarella, and white cheddar)
- 2 cups elbow macaroni, cooked and drained (dry Gluten Free)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat49g245% |
Trans Fat1g |
Cholesterol270mg90% |
Sodium2370mg99% |
Potassium710mg20% |
Protein28g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A70% |
Vitamin C2% |
Calcium70% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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