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Gluten Free Lentil Cakes with Roasted Carrot Romesco Sauce
SIMPLY GLUTEN FREE13Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. carrots (peeled and chopped)
- 10 Tbsp. olive oil (use divided)
- 1 bag Hurst Family Harvest Old World Lentil Soup Mix
- 4 cups water
- 2 yellow onions (or medium white, chopped)
- 6 cloves garlic (minced)
- 1/4 cup Vegenaise
- gluten free non-stick cooking spray
- 1 tsp. smoked paprika
- 1 Tbsp. balsamic vinegar (or Spanish)
- 1/2 cup blanched almonds
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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