Gluten Free Lentil Cakes with Roasted Carrot Romesco Sauce

SIMPLY GLUTEN FREE
13Ingredients
85Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled and chopped)
  • 10 tablespoons olive oil (use divided)
  • 1 bag Hurst Family Harvest Old World Lentil Soup Mix
  • 4 cups water
  • 2 yellow onions (or medium white, chopped)
  • 6 cloves garlic (minced)
  • 1/4 cup Vegenaise
  • gluten free non-stick cooking spray
  • 1 teaspoon smoked paprika
  • 1 tablespoon balsamic vinegar (or Spanish)
  • 1/2 cup blanched almonds
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat45% DV29g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A260%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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