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Gluten Free Lemon Tart (Gluten Free Tarte au Citron)
GLUTEN FREE CUPPA TEA12Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams gluten free plain flour
- 1 1/2 tsp. xanthan gum
- 3 Tbsp. caster sugar
- 1 pinch salt
- 145 grams unsalted butter
- 2 large eggs
- 1 egg (additional, to egg wash the pastry)
- 5 large eggs
- 4 lemons
- 225 grams caster sugar
- 125 mL double cream
- icing sugar (to dust the finished tart)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol555mg185% |
Sodium240mg10% |
Potassium330mg9% |
Protein15g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars64g |
Vitamin A40% |
Vitamin C140% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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