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Gluten Free Lemon Pound Cake with Vanilla Glaze
CAPTURING JOY WITH KRISTEN DUKE22Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/3 cups gluten free all purpose flour (I used Cup 4 Cup*)
- 1/3 cup coconut flour
- 1 1/4 cups sugar
- 1 cup butter (room temperature)
- 5 eggs
- 1/3 cup sour cream (I used light)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 lemons
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- lemon syrup
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- vanilla glaze
- 1 cup powdered sugar
- 2 Tbsp. milk
- 1/4 tsp. vanilla extract
- 1 pinch salt
- fresh blueberries
- sliced almonds
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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