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Gluten Free Lemon Olive Oil Muffins
THE HARVEST KITCHEN9Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup coconut flour (sifted)
- 1/3 cup hazelnut flour
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 5 eggs
- 1/2 cup pure maple syrup
- 1/4 cup extra-virgin olive oil
- 2 tsp. pure vanilla extract
- 1 lemon (medium, or orange)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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