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Gluten Free Lemon Madeira Cake
LAURA'S GLUTEN FREE KITCHEN6Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter
- 150 grams caster sugar
- 4 eggs (lightly beaten)
- 200 grams gluten free plain flour
- 1 tsp. baking powder
- 1 lemon (Unwaxed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium420mg18% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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