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Gluten-Free Lemon Lavender Honey Cake (Dairy-Free)
MOONANDSPOONANDYUM.COM19Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten-free all-purpose flour
- 1 Tbsp. psyllium husk powder
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt (or pink salt)
- 1/4 cup ground flaxseed
- 1 1/2 cups water
- 1 1/2 cups lavender (Naturacentric, Infused Honey)
- 1/2 cup neutral oil (like avocado or grapeseed)
- 1/2 cup applesauce
- 1/4 cup lemon juice
- 1 lemon
- 1 tsp. lavender buds (optional)
- 1 1/2 cups powdered sugar (A.K.A. confectioner's sugar)
- 2 Tbsp. warm water
- 1 tsp. avocado (neutral oil, or grapeseed work well)
- 1 tsp. vanilla extract
- 1/8 sea salt (or pink salt)
- food coloring (purple, choice optional; I use a natural powder-based one)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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